250 g buttersoftened, get out of fridge the night before
250 g plain flour
125 g Cornflour
100 g caster sugar
25 g icing sugar
1
Preheat oven to 160º
2
Place all ingredients into a stand mixer and beat until incorporated into a dough.
3
Roll out dough on a floured surface and cut into thin biscuits. Bake for 15 minutes
Ingredients
250 g buttersoftened, get out of fridge the night before
250 g plain flour
125 g Cornflour
100 g caster sugar
25 g icing sugar
Directions
1
Preheat oven to 160º
2
Place all ingredients into a stand mixer and beat until incorporated into a dough.
3
Roll out dough on a floured surface and cut into thin biscuits. Bake for 15 minutes