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Scottish Shortbread

Yields1 Serving

 250 g buttersoftened, get out of fridge the night before
 250 g plain flour
 125 g Cornflour
 100 g caster sugar
 25 g icing sugar
1

Preheat oven to 160ยบ

2

Place all ingredients into a stand mixer and beat until incorporated into a dough.

3

Roll out dough on a floured surface and cut into thin biscuits. Bake for 15 minutes

Nutrition Facts

0 servings

Serving size