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Photograph of finished result
Ingredients Method Notes

Ingredients
  

Cake
  • 210 g plain flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 150 g caster sugar
  • 1 tsp cinnamon
  • 1 cup red apple, peeled and roughly chopped
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup rice bran oil
  • 1/2 cup Greek yogurt
Cinnamon Topping
  • 50 g caster sugar
  • 1 tsp ground cinnamon
  • 14 g unsalted butter, melted

Method
 

  1. Preheat oven to 180°C (160°C fan-forced), grease and line an 23cm round cake tin
  2. In a large mixing bowl, add flour, baking powder, baking soda and sugar. Add chopped apple and stir briefly to combine.
  3. In a separate bowl, add eggs, vanilla, oil and yoghurt. Whisk briefly just to break up the egg yolks.
  4. Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined – but be careful not to over mix. Spoon batter into prepared tin.
  5. To make cinnamon topping, combine cinnamon, sugar and butter. Mix together until lumpy and wet. Sprinkle over cake batter.
  6. Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely.

Notes

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