Scottish Shortbread

Updated on 1 min read
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Ingredients Method

Ingredients
  

  • 250 g butter
  • 250 g plain flour
  • 125 g Cornflour
  • 100 g caster sugar
  • 25 g icing sugar

Method
 

  1. Preheat oven to 160ยบ
  2. Place all ingredients into a stand mixer and beat until incorporated into a dough.
  3. Roll out dough on a floured surface and cut into thin biscuits. Bake for 15 minutes