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Ministry of Food Cheese Scones

Yields1 Serving

 2 cups flour
 2 tsp baking powder
 1 tsp sugar
 ½ tsp salts
 1 pinch cayenne pepper
 2 cups grated tasty cheese
 1 cup milk
1

Sift the flour, baking powder, sugar, salt and cayenne pepper into a bowl.

2

Mix in the grated cheese. Make a well in the centre and pour in the milk. Mix lightly then turn out on a floured bench. Shape into a rectangle about 3cm high.

3

Cut into 8 and transfer on to a baking tray.

4

Bake at 220°C for 15-20 minutes until deep golden.

Nutrition Facts

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