Donuts
1 cup Plain Flour
1 tsp baking powder
1 pinch salt
½ cup caster sugar
1 tsp nutmeg(freshly grated, half if ground)
¼ tsp ground cinnamon
½ cup milk
1 egg
¼ cup melted butter
1 tsp vanilla extract
Coating
½ cup caster sugar
¼ tsp ground cinnamon
¼ cup melted butter
1
Lightly grease 9 holes of a standard muffin tin. Preheat the oven to 180°C fan bake.
2
Combine all the dry ingredients in a large bowl.
3
Whisk the milk, egg, butter and vanilla together then pour onto the flour mixture. Gently but thoroughly stir together but don't over-beat.
4
Divide the batter between the holes of the prepared tin and bake for about 10 minutes, or until risen and golden.
5
To finish: Combine the sugar and cinnamon in a bowl.
6
When cool enough to handle and working with one cake at a time, brush it lightly all over with melted butter then toss in the sugar to coat on all sides. Repeat with the remaining cakes.
Ingredients
Donuts
1 cup Plain Flour
1 tsp baking powder
1 pinch salt
½ cup caster sugar
1 tsp nutmeg(freshly grated, half if ground)
¼ tsp ground cinnamon
½ cup milk
1 egg
¼ cup melted butter
1 tsp vanilla extract
Coating
½ cup caster sugar
¼ tsp ground cinnamon
¼ cup melted butter