Name: Carrot Cake
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 375 g plain flour; 2 tsp baking powder; 1 1/2 tsp bicarb soda; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp allspice; 2 tsp salt; 345 g castor sugar; 1 1/2 cup rice bran oil; 4 eggs; 3 medium carrots, grated; 220 g tin crushed pineapple, drained; 200 g pecans, chopped; 2 tbsp rice bran oil; 110 g brown sugar; 2 tbsp milk; 40 g pecans, chopped

Mark's Recipes

A personal collection of tried and tested recipes.

Mark's Recipes

A personal collection of tried and tested recipes.