Ingredients
125 g butter, room temperature
¾ cup castor sugar
2 large bananas, mashed
1 tsp cinnamon
2 eggs
1 tsp vanilla extract
100 ml buttermilk
1 ½ cups self-raising flour
½ tsp bicarb soda
Method
1
Preheat oven to 180°C. Line a round 20cm cake pan with non-stick baking paper.
2
Cream together the butter and sugar in a stand mixer.
3
Add the eggs, banana, vanilla, cinnamon and buttermilk and mix until will combined.
4
Add the flour and bicarb soda, mix until just combined. Pour the mixture into prepared pan.
5
Bake in the oven for 50 minutes or until cooked.
Ingredients
125 g butter, room temperature
¾ cup castor sugar
2 large bananas, mashed
1 tsp cinnamon
2 eggs
1 tsp vanilla extract
100 ml buttermilk
1 ½ cups self-raising flour
½ tsp bicarb soda
Directions
1
Preheat oven to 180°C. Line a round 20cm cake pan with non-stick baking paper.
2
Cream together the butter and sugar in a stand mixer.
3
Add the eggs, banana, vanilla, cinnamon and buttermilk and mix until will combined.
4
Add the flour and bicarb soda, mix until just combined. Pour the mixture into prepared pan.
5
Bake in the oven for 50 minutes or until cooked.